Fried Chicken
Fried Chicken holds significant importance in Nepal, acting as a key driver in the modern food industry, a booming street food trend, and a vital component of the country’s growing poultry economy. It is widely regarded as a favorite, affordable, and accessible high-protein meal for all age groups in both urban and rural areas.
> 60min
Normal
Mildly Spicy
Ingredients
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Directions
Cut the chicken into small pieces.
Chop the coriander leaves.
In a bowl, mix all of the following ingredients: eggs, cornflour, turmeric powder, salt, ginger paste, garlic paste, cumin powder, coriander powder, meat masala, red chili powder and lemon juice.
Leave the chicken to marinate in the mixture for at least 3 hours.
Heat the oil in a pan over medium-high heat.
Fry the chicken until it is crispy and turns a golden brown color.
Place the chicken on a plate with coriander leaves.
Ready! Enjoy! Can be eaten with a salad, vegetables, pickles, chutneys and/or rice.
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Can be consumed with…
