Nepalese potato curry (Aloo Dum) - Nepali Food Recipes

Potato Curry (Aloo Dum)

Aloo Dum is a spicy, tangy, and flavorful potato curry. It’s a staple across Nepali and Darjeeling households. Usually made with baby potatoes, it gets its rich color and aroma from whole spices, ginger, garlic, and tomato sauce. It’s popularly enjoyed as a street food with puri or buja (puffed rice).

> 60min

Normal

Mildly Spicy

Ingredients

For potatoes

Ingredient 1

Ingredient 2

Ingredient 3

Ingredient 4

Ingredient 5

Ingredient 6

Ingredient 7

Ingredient 8

Ingredient 9

Ingredient 10

Ingredient 11

Ingredient 12

Ingredient 13

Ingredient 14

For the tomato chili paste

Ingredient 15

Ingredient 16

Ingredient 17

Ingredient 18

Ingredient 19

Directions

For the tomato chili paste

Soak the dried red chilies in warm water for at least an hour, so that it is easy to grind and reduce to a paste.

Finely chop the tomatoes and the onions.

Finely chop the garlic cloves, the dried red chilies and the ginger.

Place the tomatoes, the onions, the garlic cloves, the ginger and the dried red chilies in a blender.

Mix everything together until you get a smooth paste.

For the potatoes

Peel the potatoes and boil them. Don’t overcook them, as we will boil them a second time later.

Cut them into small pieces and set them aside.

Finely chop the small green chilies.

Heat the mustard oil.

When the oil is hot, add the nigella seeds and the fenugreek seeds. Fry them for 30 seconds.

Next, add the small green chilies and the tomato chili paste. Mix everything together and cook for 2 minutes.

Add the salt, the turmeric powder, the cumin powder, the coriander powder and the red chili powder. Fry until the oil and paste begin to separate.

Once the batter and oil begin to separate, add the boiled potatoes and fry them for 2 to 3 minutes.

Add water and bring to a boil. Mix well. Let it reduce until it reaches the desired consistency.

After 3 minutes, add the lemon juice and sesame powder. Mix well.

Pour into a plate and garnish with fresh coriander leaves.

Ready! Enjoy! Serve with a hot or cold drink or a local alcohol. Can be a side dish alongside dal bhat/thali (steamed rice and lentils), dhikri, latte or chamre (sticky rice) and various meat/fish or vegetable curries. Can also be eaten with buckwheat rotis, rotis, puri and/or naan.

Other similar meals

Aloo Nimkin — Alu Nimkin

Chips chili — Chips Chili

Mustang potatoes — Mustang Fried Potatoes

Aloo Jira — Potatoes with Cumin Seeds

Aloo Bodi Tama — Aloo Bodi Tama

Bamboo shoots Curry — Bamboo Shoot Curry

Bitter gourd masala — Bitter Gourd Masala

Bottle Gourd Curry 2 — Bottle Gourd Curry

Cauliflower Curry — Cauliflower Curry

Chyote Squash Curry — Chayote Squash Curry

Egg Curry — Egg Curry

Eggplant Curry 2 — Eggplant Curry

Banana Curry — Green Banana Curry

Jackfruit Curry — Jackfruit Curry

Ladies-Finger-Fried-Curry-mob — Lady’s Finger Masala

Mushrooms Curry — Mushroom Curry

Paneer and Nettle — Nettle and Tofu (or Paneer) Curry

Potatoes and Green peas curry — Potato and Green Peas Curry

Pumpkin Curry — Pumpkin Curry

Vegetables Curry 2 — Vegetables Curry

Yam curry 2 — Yam Curry

Can be consumed with…

Almond Milk — Almond Milk

Soybean milk — Soybean Milk

Falsa-Fizz-Phalse-ka-Sharbat-4 — Falsa Squash

Fruit Lassi — Fruit Lassi

Sweet Lassi — Sweet Lassi

Avocado Smoothie — Avocado Smoothie

Coffee Smoothie — Coffee Smoothie

Smoothies — Fruit Smoothie

Sweet Fresh Lemon Soda — Sweet Fresh Lemon Soda

Lemonade pitcher with lemon, mint and ice on garden table. View with copy space — Salty Fresh Lemon Soda

Butter Coffee — Butter Coffee

milky tea — Butter Tea

images (12) — Chyia or Masala Tea

Honey - Ginger - Lemon Tea — Lemon, Ginger, Honey Tea

chia-seeds-sattu-1682940002 — Sattu Drink

Chyang — Chyang

Raksi — Raksi

Tongba — Tongba

Barbecued Trout — Barbecued Trout

Buff Sekuwa — Buff Sekuwa

Chicken Sekuwa — Chicken Sekuwa

Mutton Sekuwa — Mutton/Goat Sekuwa

images (4) — Pork Sekuwa

Ingredient Hornet Larvae — Hornet Larvae

Rakti — Blood (Rakti)

Hearts of chicken — Chicken Hearts with Mushrooms

Chicken liver — Chicken or Buff Liver

Buff choila — Buff Choila

Chicken Choila — Chicken Choila

Mushroom choila — Mushroom Choila

Mutton choila — Mutton/Goat (or Lamb) Choila

Pork choila — Pork Choila

Turkey Choila — Turkey Choila

Buff Curry 2 — Buff Curry

Chicken Curry — Chicken Curry/Soup

Chicken Masala — Chicken Masala

Dried Meat Curry — Dried Meat Curry

fish-curry-1721984899_b774d904fb8482b9d5a6 — Fish Curry

Fried Fish — Fried Fish (Maccha Tareko)

Fried fish Sukuti — Fried Fish (Sukuti Maccha )

MeatBalls — Meatballs Curry

Mutton curry — Mutton/Goat Curry

Pork Curry — Pork Curry

Small dried fish — Small Dried Fish (Sidra Maccha)

Aloo Nimkin — Alu Nimkin

Bamboo shoots Curry — Bamboo Shoot Curry

Bitter gourd masala — Bitter Gourd Masala

Bottle Gourd Curry 2 — Bottle Gourd Curry

Bottle Gourd Leaves Stir Fry — Bottle Gourd Leaves

Cauliflower Curry — Cauliflower Curry

Chyote Squash Curry — Chayote Squash Curry

Chinese cabbage stir fry — Chinese Cabbage Stir-Fry

Chips chili — Chips Chili

Eggplant Curry 2 — Eggplant Curry

Eggplant Puree — Eggplant Puree

Jackfruit Curry — Jackfruit Curry

Ladies-Finger-Fried-Curry-mob — Lady’s finger Curry

Mashed Potatoes — Mashed Potatoes

Mustang Fried Potatoes

Mustard Greens Stir-Fry — Mustard Leaves Stir-Fry

Paneer and Nettle — Nettle Tofu Curry

Potatoes and Green peas curry — Potato and Green Peas Curry

Aloo Dum 2 — Potato Curry

Aloo Jira — Potatoes with Cumin Seeds

Aloo Bodi Tama — Potatoes, Bamboo, Black-eyed Beans

Pumpkin Curry — Pumpkin Curry

Farsi ko Munta — Pumpkin Shoots Stir-Fry

250410_Spinach-Stir-Fry_1-1024x1536 — Spinach Stir-Fry

Chickpeas and Tomato sauce — Tomato Soybeans

Vegetables Curry — Vegetables Curry

Yam curry 2 — Yam Curry

Horse Grams Lentils Soup — Horse Gram Lentils

Mix Dal — Lentils (Dal)

Bodi ko Biraula — Black-Eyed Beans

Kinema 2 — Kinema

Red Kidney Beans — Red Kidney Beans (Rajma)

Rice beans soup — Rice Beans Lentils

Chickpeas and Tomato sauce — Tomato Soybeans

Bathora — Bathora

Buckwheat Flour Roti — Buckwheat Roti

Naan (2) — Naan

Puri Breads — Puri

Roti — Roti

Dhindo meal — Buckwheat Porridge

Maize porridge — Maize Porridge

Dal baht 2 — Dal Bhat

Thali — Thali

Rate this recipe

Click on the stars to rate it

Leave a Reply Cancel reply