Lemon Cake
Lemon Cake is a light and zesty dessert, often featuring a moist crumb and a bright citrus flavor from fresh lemon juice and zest.
> 60min
Easy
Ingredients
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Directions
Melt the butter until creamy.
Separate the egg whites from the yolks.
Beat the egg whites until they form a white foam.
Add the sugar with the yolks and mix well.
Add the flour, the baking powder, and the butter. Grate the lemons and add their juice. Mix well.
Gently add the beaten egg whites and mix well.
Rest for 30 minutes.
Preheat the oven to 180 degrees for 30 minutes.
Line the molds with butter paper and pour in the batter.
Bake at 180 degrees for 25 minutes for small cakes. If you are making a large cake, bake for 40 minutes.
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