Chocolate Chips Cake
Chocolate Chip Cake is a moist cake, made with butter and yogurt, studded with chocolate chips. It combines the texture of a tender cake with the irresistible melt-in-your-mouth richness of chocolate.
> 60min
Easy
Ingredients
For how many cakes?
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Directions
Preheat the oven to 180 degrees for 30 minutes.
Melt the butter until creamy.
Mix together the butter, the oil, the eggs, the sugar, the salt, the vanilla powder and the baking powder.
Add the flour and the plain yogurt (curd) and mix again.
Add the chocolate chips and mix again.
Line the molds with parchment paper and pour in the batter.
Bake at 180 degrees for 60 minutes (if you are making a large cake) or for 45 minutes if you are making small ones.
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