Cardamon Cake
Cardamom Cake is a fragrant, aromatic dessert often featuring a light, moist, and tender crumb, making it a popular choice for pairing with tea or coffee. Primarily associated with Swedish cuisine, it is also enjoyed in Middle Eastern and South Asia. The cake is often made with ground green cardamom, sometimes complimented by lemon zest, orange, or a crunchy almond topping.
> 60min
Easy
Ingredients
For how many cakes?
Ingredient 1
Ingredient 2
Ingredient 3
Ingredient 4
Ingredient 5
Ingredient 6
Ingredient 7
Ingredient 8
Directions
Preheat the oven to 180 degrees for 30 minutes.
If you have fresh cardamom pods, grind them into powder.
Soften the butter until it has the consistency of cream.
In a bowl, mix together the all-purpose flour, the salt, the baking powder, and the cardamom powder.
Add the contents of the bowl containing the all-purpose flour to the bowl containing the butter and mix well.
Line the molds with butter paper and pour in the batter.
Bake at 180 degrees for 25 minutes for small cakes and 40 minutes for large cakes, until the top is golden brown and the center is firm.
Other similar meals
Can be used with…
