Buff Choila
Buff Choila is a popular, traditional Newari dish from Nepal consisting of spiced, marinated, and grilled buffalo meat. It is a staple appetizer in Newari cuisine, known for its intense spicy, smoky, and tangy flavors.
30min
Easy
Not spicy
Ingredients
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Directions
Cut finely the ginger, the garlic cloves and the green chilies.
Cut the buff into slices.
Cook the buff in water.
Cut the tomatoes, the garlic branches and the coriander into small pieces.
Heat the mustard oil in a pan.
When hot add the fenugreek seeds and fry it till it turns dark brown.
Take aside the fenugreek seeds.
Add in the oil the tomatoes, the garlic cloves and the ginger.
After 2 minutes, add the red chili powder, the salt, the cumin powder and the turmeric powder.
Mix everything. As soon as the tomato juice has evaporated, stop cooking.
When the buff is cooked, stop cooking.
Add all ingredients, spices, fenugreek seeds and buff to a bowl. Mix everything together.
Garnish with the coriander leaves.
Ready. Enjoy! You can also serve your buff choila with rice, lentils and vegetables.
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