Chaku
Chaku, a Newar confection, is widely consumed during Maghe Sankranti. This sweet treat holds cultural significance and is believed to help the body withstand the winter cold.
At least half a day
Easy
Ingredients
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Directions
Cut the jaggery into small cubes.
Roast the peanuts.
Cook until the consistency becomes very sticky, almost like superglue.
Take a mold and spread oil on the bottom and on all sides.
Pour the liquid into the mold. Spread it evenly.
Refrigerate overnight.
Cut into small diamond-shaped pieces.
Chaku can also be used as a garnish for yomari.
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