Buff Thukpa
Buff Thukpa is a popular, heartwarming Himalayan noodle soup made with buffalo meat, broth, vegetables, and spices. Originating from Tibet and commonly found in Nepal and India, it is a staple comfort food, particularly during cold weather.
30-60min
Normal
Mildly Spicy
Ingredients
For how many people?
Ingredient 1
Ingredient 2
Ingredient 3
Ingredient 4
Ingredient 5
Ingredient 6
Ingredient 7
Ingredient 8
Ingredient 9
Ingredient 10
Ingredient 11
Ingredient 12
Ingredient 13
Ingredient 14
Ingredient 15
Ingredient 16
Ingredient 17
Ingredient 18
Ingredient 19
Ingredient 20
Ingredient 21
Ingredient 22
Ingredient 23
Directions
Heat the salted water. When the water boils, add the noodles. Let it cook normally.
When the pasta is cooked, drain it.
Cut the buff into small pieces.
Chop the tomatoes, the cabbage, the capsicum, the green beans and the onions.
Peel the carrots and grate them.
Finely chop the garlic cloves and the ginger.
Boil the cabbage, the capsicums and the green beans in hot water for 5 minutes.
Drain them when they are ready.
Heat the sunflower oil in a pan.
As soon as the oil is hot, add the garlic and the ginger.
As soon as the garlic is golden, add the onions.
After 2 minutes add the buff and cook them. Stir.
When the buff turn brown and are cooked, add all the vegetables, the turmeric powder, the red chili powder and the cumin powder. Cook for 3 to 4 minutes. Stir.
Then add the flour. Cook for 30 seconds. Stir.
Then pour the water and the milk into the saucepan. Add the salt, the black pepper and the soya sauce. Mix everything together and cook over low heat for 2 minutes.
Then add the noodles and cook for another minute.
Pour all the contents into a bowl and add the lemon juice and the timur.
Garnish with the coriander leaves.
Ready. Enjoy!
Other similar meals
