Anarsa
Anarsa is a traditional Nepalese sweet rice biscuit primarily associated with the Tihar (Diwali) festival. It is a deep-fried delicacy known for its unique texture, typically crispy on the outside and slightly soft or melt-in-the-mouth on the inside. This sweet has a long shelf life, making it a common festive gift and snack.
30-60min
Easy
Ingredients
For how many kilos?
Ingredient 1
Ingredient 2
Ingredient 3
Ingredient 4
Ingredient 5
Ingredient 6
Directions
Sprinkle with water (or milk) and knead until a paste is formed.
Let it rest covered for 30 minutes.
Form small balls of dough.
Flatten them with your hands and sprinkle with sesame or poppy seeds.
Heat the ghee in a wok or frying pan over low heat. Place the batter in the pan and fry until lightly golden. Do not turn the cookies over, but baste them with the hot ghee using a spoon for even browning.
Allow to drain on absorbent paper.
Can be consumed with...
