Carrot Pudding (Gajar Ko Halwa)
Carrot Pudding, known most famously as Gajar ko Halwa in the Indian subcontinent, is a rich, warm, and sweet dessert made by simmering grated carrots in milk, ghee (clarified butter), and sugar. It is often served during festivals like Diwali, Holi, and weddings.
30-60min
Easy
Ingredients
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Directions
Grate the carrots.
In a saucepan, melt the butter (or ghee).
Pour the carrot pudding into a bowl and garnish with almonds, cashews and dry raisins.
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