Semolina Pudding (Suji Ko Halwa)
Semolina Pudding is a versatile creamy and comfort-food staple made by cooking semolina (durum wheat) in milk or water. It is a quick, often 10-minute, breakfast or dessert that can be served warm or cold.
< 30min
Easy
Ingredients
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Directions
In a saucepan, melt the butter (or ghee).
Add the semolina and heat it for a few minutes over low to medium heat, stirring constantly until it turns a brown color.
Add the sugar and the water (or milk, or a mixture of both). Mix well and heat until it reaches the desired consistency.
Pour the semolina pudding into a bowl and garnish with almonds, cashews and dry raisins.
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