Lentils Pancake (Batuk)
Batuk is a traditional Nepalese lentil fritter (similar to Bara) popular among the Tamang and the Magar community, traditionally prepared during the Maghe Sankranti, the Sonam Lhosar and the Tamang New Year.
2 days
Normal
Ingredients
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Directions
In a bowl, soak the lentils in water for 8 hours or overnight.
Drain off any excess water.
Chop the onions and the coriander leaves if you decide to use them.
Mix together in a bowl the lentil paste, the ginger paste, the salt, the turmeric powder and the coriander leaves.
Leave the mixture to rest, covered, for half an hour.
Heat the sunflower oil in a deep pan over medium heat.
Take a tablespoon of the mixture in your hand, form a small ring with a small hole in the middle using your fingers and palm.
Fry in oil until golden brown on both sides (about 5 minutes).
Remove them from the oil using a skimmer.
Place on absorbent paper to remove excess oil.
Ready! Enjoy your meal! Serve with the sauce (chutney) of your choice and with a hot or cold drink.
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