Millet Pudding with Dates (Khajoor Kodri Kheer)
Millet Pudding is a traditional Nepali dessert made from Kodo (millet), milk, and sweeteners like sugar or jaggery. Rich in nutrients and fiber, it has a creamy texture and a mildly nutty flavor. Often flavored with cardamom and garnished with dry fruits, it’s a healthy and delicious treat, especially enjoyed during festivals, celebrations or as a sweet ending to a meal.
30-60min
Easy
Ingredients
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Directions
Remove the pits from the dates and cut them.
Soak the millet flour in water for at least half an hour. The longer you let it soak, the faster it will cook.
In the same saucepan, heat the milk. After it boils for the first time, reduce the heat to medium and let it boil for 1 to 2 minutes.
Add the millet flour.
Cook over low to medium heat. Stir and scrape occasionally. Cooking time will be approximately 10 to 12 minutes.
When it is cooked and the mixture becomes thick, add the sugar (or cane sugar), mix and let it cook for a few minutes.
Turn off the heat.
Finally, add the cardamom (or cinnamon) powder, almonds, and pistachios. Mix well.
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