Spicy Cucumber-Onion Raita
Raita is a classic Indian yogurt-based condiment and side dish used to balance the heat of spicy main courses. It is made by mixing dahi (yogurt) with various vegetables and seasoning them with cooling herbs and aromatic spices.
< 30min
Easy
Mildly Spicy
Ingredients
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Directions
Peel the cucumber.
Grate the cucumber into a medium bowl.
Chop the onions very finely.
Add it to the bowl.
Add the curd, the salt, the black pepper, the red chili powder and the cumin powder.
Add the sugar if the curd is acidic.
Mix everything together well.
Ready! Enjoy your raita with fish, meat or dal chawal. Have a hot or cold drink or a local alcohol.
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