Nepali’s Gurung Bread
Gurung Bread is a popular Nepalese deep-fried flatbread, commonly served for breakfast in Himalayan tea houses, especially in the Gandaki region. Known for being fluffy and golden, it is served with local honey and tea.
30-60min
Easy
Ingredients
For how many breads?
Ingredient 1
Ingredient 2
Ingredient 3
Ingredient 4
Ingredient 5
Ingredient 6
Directions
Mix all the dry ingredients in a bowl: flour, sugar, baking powder and salt.
Gradually add water, just enough to form a soft dough. Knead briefly.
Cover and let stand for 30 minutes.
Divide the dough into equal portions.
Roll out each piece of dough into a thin, oblong disc. Using a knife, cut two parallel lines into the dough.
Heat the oil in a pan.
Fry the dough one by one in hot oil over medium-low heat.
Remove them from the oil once they are golden brown and puffed up. Place them on paper towels to absorb the oil.
Ready. Enjoy! You can enjoy them with honey, eggs, potatoes, curried vegetables, curried chicken, or…
Other similar meals
Can be consumed with…
