Butter Coffee

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Butter Coffee, also known globally as “Bulletproof Coffee,” is a hot, energizing drink made by blending freshly brewed coffee with butter. In Nepal, this modern wellness trend blends interestingly with traditional Himalayan butter-based drinks.

< 30min

Easy

Ingredients

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Ingredient 1

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Ingredient 5

Directions

Heat the water or milk.

Add the coffee powder and let it boil for 2 minutes.

Add the butter (or ghee) and the coconut oil and stir it for 20 seconds.

Pour your brewed coffee into your blender and blend it for about 10 seconds. You'll see it instantly become light and creamy.

Pour the butter coffee into a mug and optionally add ground cinnamon or whipped cream.

Enjoy your butter coffee with a breakfast, cookies, cakes, sweets, ...

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