Sidra Sadheko (Dried Fish Salad)

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Dried Fish Sadheko (Sidra Sadheko) is a spicy, tangy, and smoky Nepalese appetizer. To prepare it, you can use small or medium-sized dried fish, which you mix with raw onions, tomatoes, green chilies, garlic, mustard oil, and a squeeze of lemon juice.

< 30min

Normal

Mildly Spicy

Ingredients

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Ingredient 8

Directions

Chop the onions, garlic cloves, small green chilies, coriander leaves and tomatoes.

Pour the small dried fish (Sidra Macchi) or medium dried fish (Sukuti Macchi) onto a plate.

Add the mustard oil, onions, garlic cloves, tomatoes, small green chilies, coriander leaves and lemon juice. Mix well.

It’s ready. Enjoy your meal!

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