Sattu Pancake
Sattu Pancakes are a nutritious, high-protein breakfast made from sattu (roasted Bengal gram flour). They can be prepared in both sweet and savory styles, often serving as a healthier alternative to traditional wheat-based pancakes.
< 30min
Easy
Ingredients
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Directions
Melt the butter (or ghee).
In a bowl, mix the sattu flour, jaggery powder, baking powder, baking soda, salt and melted butter (or ghee).
Add the milk and mix everything together until you get a smooth paste.
Melt the butter (or ghee) or sunflower oil in a pan over medium-high heat.
Take a large spoon and pour the batter into the mold.
Cook for 2 to 3 minutes over low to medium heat. Cover the pan.
Flip the pancake over. Cook it on the other side for 1 to 2 minutes, or until golden brown.
Place the cooked pancakes on a plate.
Ready! Enjoy your pancakes with strawberries, bananas and/or honey. And with a hot or cold drink.
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