Rice Pudding
Rice Pudding is a classic, comforting dessert enjoyed across Nepal and many parts of the world. In Nepal, it’s often called Dudh Chiura or simply Rice Kheer, and is made by slow-cooking rice in milk with sugar and aromatic spices.
> 60min
Easy
Ingredients
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Directions
Clean the rice.
In a bowl, soak the almonds in hot water for 10 minutes.
Finely chop the almonds, the coconut and the cashew nuts.
Grind the cardamom.
Melt the butter and roast the almonds, the cashews and the dry raisins in a saucepan.
Add the milk and heat it gently.
Add the rice, the coconut, the cardamom powder and the bay leaves to the milk. Mix well.
Stir regularly.
After 20 minutes, add the sugar and mix well.
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