Sattu Drink with Milk
Sattu Chiya is a unique and traditional Nepali drink made from roasted gram flour (sattu) mixed with hot water or milk, sometimes flavored with sugar, salt, or even spices like ginger. It’s a nutritious, hearty beverage that’s especially popular in rural areas and among those doing physical labor.
< 30min
Easy
Ingredients
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Directions
In a saucepan, add the sattu flour, the brown sugar and the water. Mix without making lumps .
Simmer over medium heat until thickened. This usually takes 3 to 4 minutes. While cooking, remember to stir between each cooking session to avoid lumps.
When you see bubbles on top, add the milk and mix.
Let it simmer for a minute or two.
Pour the sattu drink into a mug and enjoy.
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