Potatoes (Aloo) Sadheko
Aloo Sadeko is a popular, tangy, and spicy Nepali salad or appetizer made with boiled potatoes, usually served cold or at room temperature. It is a staple of Newari cuisine and is often featured in festivals and feasts. The term “sadeko” means marinated, referring to the method of tossing ingredients in spices, lemon juice, and mustard oil.
30min
Easy
Not spicy
Ingredients
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Directions
Peel the potatoes and cut them into large pieces.
Cook the potatoes for 5 to 7 minutes. They should be cooked through but not falling apart.
Chop the onions, the tomatoes (into very small pieces), the garlic cloves, the ginger, the coriander leaves and the small green chilies.
Place the potatoes, the onions, the garlic cloves, the ginger, the coriander leaves and the green chilies in a bowl.
Heat some oil in a pan.
When the oil is hot, add the turmeric powder.
After a few seconds, add the tomatoes, along with the cumin powder, the salt and the red chili powder. Cook everything for 1 minute, stirring constantly.
Then pour the cooked tomatoes into the bowl with the other ingredients.
Mix everything together.
Ready! Pour your contents onto a plate.
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