Kiwi Pickles (Achar)
Kiwi Pickles is a type of South Asian pickle (achaar) made using kiwi fruit as the main ingredient. It is a tangy, spicy and sweet condiment that pairs well with traditional meals like rice and roti.
< 30min
Normal
Mildly Spicy
Ingredients
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Directions
Peel and cut the kiwis.
Chop the coriander leaves.
Heat a little mustard oil over low heat and roast the fenugreek seeds, the nigella seeds, the cumin seeds, the mustard seeds and the fennel seeds until they become fragrant and a dark golden color.
Add the kiwis, the red chili powder, the turmeric powder, the salt and the coriander leaves. Mix well. Cook for 1 minute.
Add the water and the sugar (or powdered jaggery). Stir well to dissolve the sugar. Let it cook for a few minutes. Remove from the heat.
Add the lemon juice.
Put all the ingredients in a mixing bowl and blend.
Ready! Enjoy the pickles as an accompaniment to many dishes: rice dishes, pasta dishes, meat/fish dishes, vegetable dishes, buckwheat porridge (dhindo), maize porridge (makai ko dhindo).
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