Mushroom Curry
Mushroom Curry is a versatile, nutrient-dense dish featuring mushrooms simmered in a spiced gravy made from onions, tomatoes, and aromatics like ginger and garlic. Often referred to as Mushroom Masala, this dish is a popular vegetarian alternative to meat in Indian and South Asian cuisines.
< 30min
Normal
Mildly Spicy
Ingredients
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Directions
Wash and slice the mushrooms.
Chop the onions, the coriander leaves and the tomatoes.
Heat a pan with the mustard oil.
When the oil is hot, add the onions.
When the onions turn golden, add the turmeric powder, the mushrooms, the salt and the bay leaves and mix well.
Simmer for 10 minutes until the water from the mushrooms dries up.
Add the tomatoes, the cumin powder, the coriander powder, the red chili powder, the garlic paste, and the ginger paste. Mix well.
Add water and simmer for 4 to 5 minutes.
Once ready, garnish the curry with some coriander leaves.
Ready! Enjoy! Serve with a hot or cold drink or a local alcohol. Can be a side dish alongside dal bhat (steamed rice and lentils) and various meat or vegetable curries. Can also be eaten with buckwheat porridge (dhindo), maize porridge (makai ko dhindo), buckwheat rotis, rotis, puri and/or naan.
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