Buckwheat Fries (Kanchemba)
Kanchemba (कन्चेम्बा) is a traditional snack from the Thakali community of Nepal, often described as “Buckwheat Fries” or “Thakali Finger Chips”. It is a gluten-free dish made from buckwheat flour that is crunchy on the outside and soft on the inside.
< 30min
Normal
Mildly Spicy
Ingredients
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Directions
Let the butter (or ghee) melt.
Heat the water until it boils.
Mix the buckwheat flour and the salt in a bowl.
Pour the water in gradually, stirring with a spoon.
Next, knead the dough until you obtain a firm and smooth dough.
Cover and let stand for 15 minutes.
Oil your hands with a little vegetable oil. Take a small portion of buckwheat flour and form a ball (about the size of a walnut). Then roll it between your palms to give it the shape of a little finger.
In a pan, heat the butter (or ghee) over medium heat.
Fry the Kanchemba for about 5 minutes until they become lightly golden and crispy.
Remove them and place them on absorbent paper to remove any excess oil.
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