Pork Sekuwa
Pork Sekuwa is a traditional Nepali dish featuring skewered pork that is marinated in a blend of aromatic spices and grilled over an open flame or charcoal. It is a quintessential Nepali street food, particularly celebrated in Eastern Nepal (Dharan and Tarahara) and the Kathmandu Valley. The name “Sekuwa” originates from the Nepali word “sekne,” meaning to cook over direct heat.
It is often served as an appetizer or snack, frequently accompanied by beaten rice (chiura), tomato chutney and fresh salads.
> 60min
Easy
Mildly Spicy
Ingredients
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Directions
To marinate the pork, mix in a bowl the lemon juice, the vinegar, the plain yogurt (or curd) (optional) and all the spices (garam masala, turmeric powder, cumin powder, red chili powder, coriander powder, ginger paste, garlic paste, salt and black pepper).
Cut the pork into cubes.
Add the pork cubes to the bowl and mix well.
Cover the bowl and place it in the refrigerator for 2 hours or overnight.
Prepare the grill (or preheat the oven at 190 degrees).
Grill the pork or bake it until cooked through.
Ready! Enjoy with rice, salads, vegetables curry and/or pickles.
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Can be consumed with…
