Meatballs Curry
Meatball curry is a versatile dish often referred to as Kofta Curry in South Asian cuisines, where succulent spiced meatballs are simmered in aromatic sauces with warm spices like garam masala.
30min
Easy
Not spicy
Ingredients
For how many people?
For the curry
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For the meatballs
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Directions
Chop the onions, the tomatoes and the coriander leaves.
To prepare the meatballs, mix together in a bowl the minced chicken (or pork or buff), the onions, the garlic paste, the ginger paste, the cumin powder, the red chili powder, the breadcrumbs, the all-purpose flour and the eggs.
Shape into balls the size of a ping-pong ball.
Heat a pan with sunflower oil and cook the meatballs over low heat until they are cooked through.
Heat a pan with mustard oil and fry the fenugreek seeds in it.
When the fenugreek leaves turn brownish, add the onions.
When the onions turn golden, add the tomatoes, the turmeric powder and the bay leaves and mix well.
After a few minutes, add the ginger paste, the garlic paste, the cumin powder, the red chili powder, the meat masala, the garam masala and the salt and mix well.
After 2 minutes, add the water and meatballs and simmer until the water has reduced by half.
When the curry is ready, sprinkle it with a few coriander leaves.
Ready! Serve on a plate with rice. Enjoy your meal!
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