Buff Wrap
Buff Wrap is a popular, modern fusion street food in Nepal, often featuring seasoned, cooked buffalo meat (buff) combined with fresh ingredients inside a tortilla.
30-60min
Normal
Mildly Spicy
Ingredients
For how many people?
1 wrap per person
For the roti
Ingredient 1
For the sauce
Ingredient 2
For the filling
Ingredient 3
Ingredient 4
Ingredient 5
Ingredient 6
Ingredient 7
Ingredient 8
Ingredient 9
Ingredient 10
Ingredient 11
Ingredient 12
Ingredient 13
Ingredient 14
Ingredient 15
Ingredient 16
Ingredient 17
Ingredient 18
Ingredient 19
Ingredient 20
Directions
Consult the recipe for roti.
Consult the recipe for the sauce (chutney) you are going to use.
Cut the buff into small pieces.
In a bowl, marinate the buff with the garlic paste, the ginger paste, the salt, the red chili powder, the cumin powder, the Timur powder (Sichuan pepper) and the lemon juice.
Mix well. Let it rest for about 30 minutes.
Once the buff is well marinated, heat the oil in a pan and fry the buff pieces over medium heat. Cook until the buff is cooked through.
Peel the carrots and grate them.
Peel the cucumbers.
Put all the vegetables in a salad bowl with the sauce (chutney). Mix well.
Place the lettuce on the roti.
Arrange the buff and vegetables on top of the lettuce.
Roll up the roti and fold in the edges.
Other similar meals
Can be consumed with…
