Cheese Balls
Cheese balls are a popular, versatile appetizer, usually consisting of a blend of cheeses with potatoes and coated in breadcrumbs and deep-fried until golden.
30min
Easy
Not spicy
Ingredients
For how many people?
10 cheese balls per person
Ingredient 1
Ingredient 2
Ingredient 3
Ingredient 4
Ingredient 5
Ingredient 6
Ingredient 7
Ingredient 8
Ingredient 9
Directions
Peel the potatoes and boil them.
Grate the cheese.
Once the potatoes are cooked, pour them into a bowl and mash them with a fork.
Add the cheese, the salt, the black pepper, the red chili powder and the cumin powder. Mix well.
Pour the breadcrumbs onto a plate.
Divide the mixture into equal portions.
Form into balls.
Roll the balls in the breadcrumbs, making sure they cover the entire surface.
Pour the oil into a large saucepan and heat it over medium heat.
Pour the balls into it.
After 1 to 2 minutes, turn them over to cook the unsubmerged surface.
When the balls are crispy and light brown, remove them and place them on absorbent paper.
Ready! Enjoy your meal! Serve them with your choice of chutney and a salad.
Other similar meals
Can be used with...
