Sel Roti
Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour,
Puris are most commonly served as breakfast or snacks. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in Hindu prayer.
30min
Easy
Not spicy
Ingredients
For how many people?
3 sel roti per person
Ingredient 1
Ingredient 2
Ingredient 3
Ingredient 4
Ingredient 5
Ingredient 6
Ingredient 7
Preparation
Soaked the rice overnight.
Using a colander or clean cloth, drain all the water and let it dry naturally.
Grind the soaked rice into a fine powder using a grinder.
In a bowl, mix the sugar, the butter (or ghee), the semolina and the rice flour well. You can also add the cardamom powder.
Add the lukewarm water or milk. The batter should be neither too thick nor too runny, but still firm enough. If the batter becomes runny, you can always add rice flour or semolina.
Pour the batter into a piping bag.
Heat the oil in a large skillet.
Pour the dough into the hot oil in a circular shape.
Once it rises to the surface and turns golden brown on the bottom, turn it over and cook for 1 minute on the other side (make sure to cook them over medium heat).
the sel roti on paper towels to remove the cooking oil.
Ready! Enjoy! Enjoy them with masala tea or butter tea.
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