Cauliflower Pakora (Gobi Pakora)
Cauliflower Pakora (also known as Gobi Pakora) is a popular Indian tea-time snack consisting of crispy, deep-fried cauliflower florets coated in a spiced chickpea flour batter.
30-60min
Normal
Mildly Spicy
Ingredients
For how many people?
Ingredient 1
Ingredient 2
Ingredient 3
Ingredient 4
Ingredient 5
Ingredient 6
Ingredient 7
Ingredient 8
Ingredient 9
Ingredient 10
Ingredient 11
Ingredient 12
Ingredient 13
Ingredient 14
Ingredient 15
Directions
Wash the cauliflower florets and set them aside.
Heat some water and cook the cauliflower for 5 minutes. Then drain it.
Cut the green chilies into small pieces.
Chop the coriander leaves.
In a bowl, mix the chickpea flour, the rice flour, the small green chilies, the garlic paste, the ginger paste, the salt, the cumin powder, the red chili powder, the turmeric powder, the garam masala and the coriander leaves.
Add the water one tablespoon at a time and mix until you get a thick paste.
Incorporate the cauliflower pieces into the batter and mix well so that they are well coated.
Pour the sunflower oil into a pan and heat it.
When the oil is moderately hot, use a spoon to place all the cauliflowers in the oil.
Let them fry until they are golden brown and crispy. You can turn them over.
Remove them from the oil and place them on absorbent paper.
Other similar meals
Can be consumed with…
