Egg Pakora
Egg Pakora is a popular Indian and Nepali street food snack made by coating boiled eggs in a spiced gram flour (besan) batter and deep-frying them until crispy. It is commonly enjoyed as a teatime snack, appetizer, or party starter and accompanied by chutneys.
< 30min
Normal
Mildly Spicy
Ingredients
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Directions
Cook the eggs until hard-boiled.
Cut each egg into 4 pieces.
Cut the small green chilies into small pieces.
Chop the coriander leaves and the onions.
In a bowl, mix the chickpea flour, the rice flour, the small green chilies, the onions, the salt, the cumin powder, the red chili powder, the turmeric powder, the garam masala and the coriander leaves.
Add the water one tablespoon at a time and mix until you get a thick paste.
Pour the sunflower oil into a pan and heat it.
Incorporate each quarter of the egg into the batter. Using a spoon, spread the batter evenly on all sides.
When the oil is moderately hot, use a spoon to carefully lower all the eggs pakora into the oil.
Let them fry until they are golden brown and crispy.
Remove them from the oil and place them on absorbent paper.
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Can be consumed with…
