Onion Pakora (Kanda Bhaji)
Onion Pakora (also known as Kanda Bhaji or Onion Bhaji) is a popular Indian street food and tea-time snack made of sliced onions dipped in a spiced chickpea flour (besan) batter and deep-fried until golden and crispy.
30-60min
Normal
Mildly Spicy
Ingredients
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Directions
Cut the onions into slices about half a centimeter thick.
Cut the green chilies into small pieces.
Chop the coriander leaves.
In a bowl, mix the chickpea flour, the rice flour, the small green chilies, the salt, the cumin powder, the red chili powder, the turmeric powder and the coriander leaves.
Add the onions and mix again.
Let it rest for 10 minutes.
Pour the sunflower oil into a pan and heat it.
When the oil is moderately hot, use a spoon to place all the onion slices in it.
Fry them until they are golden brown and crispy. Turn them over if necessary.
Remove them from the oil and place them on absorbent paper.
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