Naan
Naan is a pillowy, leavened flatbread that is a cornerstone of South and Central Asian cuisines. Its name comes from the Persian word for “bread,” and it is famously characterized by its soft, chewy texture and characteristic charred bubbles.
> 60min
Easy
Ingredients
For how many naan?
Ingredient 1
Ingredient 2
Ingredient 3
Ingredient 4
Ingredient 5
Ingredient 6
Ingredient 7
Ingredient 8
Ingredient 9
Ingredient 10
Directions
Once the mixture is smooth, add the flour. Knead for 12 to 15 minutes to form a soft dough. If the dough is sticky and there is no flour left on your fingers, it is ready.
Cover the dough for 1 to 2 hours and let it rest in a warm place (the dough should rise and double in size).
Once the dough is ready, make balls of identical sizes.
Brush the balls with oil.
Take a ball and roll it out. Shape it into an oval and measure 1 to 2 mm thick.
Heat a pan without adding oil.
Cook your your naan for 1 to 2 minutes. Bubbles should form.
Cook the second side of the naan.
Then remove the naan and cook it directly on the heat for 1 minute.
Ready! Enjoy! You can enjoy it with butter paneer masala, butter chicken, or any other curry dish.
If you want a buttery naan, simply spread butter on one side.
Other similar meals
Can be consumed with…
