Fried Fish (Maachaa Taareko)
Fried Fish, locally known as Maachaa Taareko, is a popular delicacy in Nepal, especially in regions near rivers like Malekhu in Dhading, which is famous for its roadside fish stalls serving fresh river catch.
30-60min
Normal
Mildly Spicy
Ingredients
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Directions
Clean the fish with water.
In a bowl, mix all of the following ingredients: eggs, cornflour, turmeric powder, salt, ginger paste, garlic paste, cumin powder, coriander powder, meat masala, red chili powder and lemon juice.
Leave the fish to marinate in the mixture for about 10 minutes.
Heat the oil in a pan over medium-high heat.
Fry the fish until they are crispy and turn a golden brown color.
Ready! Enjoy! Can be eaten with a salad, vegetables, pickles, chutneys and/or rice.
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