Nepali Grapefruit Salad
Sel roti is a traditional Nepali fried rice dough, resembling a thin, sweet doughnut. It’s made from rice flour, and is often served during festivals like Dashain and Tihar.
30min
Easy
Not spicy
Ingredients
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Preparation
Peel and cut the grapefruits and oranges.
Dry roast the sesame seeds and grind them into powder.
In a bowl, combine the grapefruits, oranges, sesame seed powder, yogurt, sugar, lemon juice, pepper and salt and mix gently.
Heat the mustard oil in a pan and add the fenugreek seeds to the hot oil and once they crackle, add them to the salad and mix quickly.
Remove the pan from the heat and add the turmeric.
Pour everything over the mixture and stir well.
Let stand for 15 minutes or more for all the flavors to blend.
Ready. Enjoy!
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