Rice Pudding
Rice Pudding is a classic, comforting dessert enjoyed across Nepal and many parts of the world. In Nepal, it’s often called Dudh Chiura or simply Rice Kheer, and is made by slow-cooking rice in milk with sugar and aromatic spices.
30min
Easy
Not spicy
Ingredients
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Preparation
Clean the rice.
In a bowl, soak the almonds in hot water for 10 minutes.
Finely chop the almonds, the coconut and the cashew nuts.
Grind the cardamom.
Melt the butter and toast the almonds, the cashews and the dry raisins in a saucepan.
Add the milk and heat it gently.
Add the rice, the coconut, the cardamom powder and the bay leaf to the milk. Mix well.
Stir regularly.
After 20 minutes, add the sugar and mix well.
After 30 minutes, the rice pudding is ready. Continue cooking if you prefer a thicker rice pudding.
Ready! Enjoy! You can garnish it with almonds, coconut, or cinnamon powder.
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