Peanuts Chutney
Mixed vegetable pickles are a tangy and spicy condiment made by preserving a variety of fresh vegetables in a flavorful blend of spices, oil, and sometimes vinegar or lemon juice. Common vegetables include carrots, cauliflower, green beans, and radishes. These pickles add a crunchy texture and zesty kick to meals and are especially popular in South Asian cuisines, including Nepal, where they’re called “achar.
30min
Easy
Not spicy
Ingredients
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Preparation
Finely chop the garlic cloves.
Heat the mustard oil over low heat and toast the peanuts.
Add the garlic cloves. Cook for 1 to 2 minutes.
Add the mustard seeds and the cumin seeds. Mix well. Cook until fragrant and golden brown.
Let everything cool down.
Put the mixture in a blender, along with the salt, the red chili powder and the water.
Blend everything together until you get a smooth chutney.
Transfer the chutney to a bowl.
Ready! Enjoy! You can enjoy your chutney with aloo parutha, roti, pakora or wraps.
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