Mango Kulfi
Bara (also spelled Baara or Wo) is a traditional and much-loved Newari dish from Nepal, especially popular in the Kathmandu Valley. It’s a savory, deep-fried lentil pancake made from ground black lentils (maas ko daal) and flavored with spices. Often described as a Nepali-style falafel pancake, bara is crispy on the outside and soft on the inside.
30min
Easy
Not spicy
Ingredients
For how many kulfi?
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Preparation
Cut and peel the mangoes.
Put it in a blender.
Add the whipped cream, the condensed milk, the saffron and the cardamom powder to the blender.
Blend until you obtain a smooth texture.
Transfer the mixture into the kulfi molds, cover them with aluminum foil and insert an ice cream stick.
Leave them in the freezer for at least half a day.
Ready! Enjoy!
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