Chicken Curry
Sel roti is a traditional Nepali fried rice dough, resembling a thin, sweet doughnut. It’s made from rice flour, and is often served during festivals like Dashain and Tihar.
30min
Easy
Not spicy
Ingredients
For how many people?
Ingredient 1
Ingredient 2
Ingredient 3
Ingredient 4
Ingredient 5
Ingredient 6
Ingredient 7
Ingredient 8
Ingredient 9
Ingredient 10
Ingredient 11
Ingredient 12
Ingredient 13
Ingredient 14
Ingredient 15
Ingredient 16
Preparation
Cut the prok into small pieces.
Chop the onions, tomatoes and coriander leaves.
Heat a pan with mustard oil and fry the fenugreek seeds.
When the fenugreeks turn brown, add the onions.
When the onions turn golden, add the pork, tomatoes, turmeric and bay leaves and mix well.
After a few minutes, add ginger paste, garlic paste, cumin powder, red chili powder, meat masala , garam masala and salt and mix well.
After 2 minutes, add the water and simmer until the water is reduced to 1/2.
Once ready, garnish the curry with some coriander leaves.
Serve in a bowl with rice or chapatis . Enjoy!
Other similar meals