Fried Chicken
Sel roti is a traditional Nepali fried rice dough, resembling a thin, sweet doughnut. It’s made from rice flour, and is often served during festivals like Dashain and Tihar.
30min
Easy
Not spicy
Ingredients
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Preparation
Cut the chicken into small pieces.
Chop the coriander leaves.
In a bowl, mix all of the following ingredients: egg, cornflour, turmeric powder, salt, ginger paste, garlic paste, cumin powder, coriander powder, meat masala, red chili powder and lemon juice.
Leave the chicken to marinate in the mixture for at least 3 hours.
Heat the oil in a pan over medium-high heat.
Fry the chicken until it is crispy and turns a golden brown color.
Place the chicken on a plate with coriander leaves.
Ready! Enjoy with rice and all sorts of chutneys and pickles.
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