Coffee Syrup
Mint syrup is a simple, versatile sweetener made by infusing sugar syrup with fresh mint leaves, ideal for cocktails, mocktails, coffee, and desserts.
30min
Easy
Not spicy
Ingredients
For how many liters?
Ingredient 1
Ingredient 2
Ingredient 3
Preparation
Wash the mint leaves.
In a small saucepan, combine the water, the sugar, and the mint leaves. There's no need to chop the mint or remove the leaves from the stems: the woody part retains its delicious minty flavor.
Bring to a boil over medium heat, stirring until the sugar dissolves. Simmer for 1 minute.
Remove from heat, cover, and let steep for 30 minutes. Steeping the mint in the dissolved syrup will concentrate its flavor.
Pour the syrup into a sterilized glass jar through a mesh strainer to remove the mint leaves.
Let cool and refrigerate.
Later pour the syrup into a glass with fresh water and mix well.
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