Buff Curry
Sel roti is a traditional Nepali fried rice dough, resembling a thin, sweet doughnut. It’s made from rice flour, and is often served during festivals like Dashain and Tihar.
30min
Easy
Not spicy
Ingredients
For how many people?
Ingredient 1
Ingredient 2
Ingredient 3
Ingredient 4
Ingredient 5
Ingredient 6
Ingredient 7
Ingredient 8
Ingredient 9
Ingredient 10
Ingredient 11
Ingredient 12
Ingredient 13
Ingredient 14
Ingredient 15
Ingredient 16
Preparation
Chop the onions, the tomatoes and the coriander leaves.
Cut the buff into small pieces.
Cook the buffalo in water.
Heat a pan with mustard oil and fry the fenugreek seeds in it.
When the fenugreek seeds turn brown, add the onions.
When the onions turn golden, add the tomatoes, the turmeric powder and the bay leaves and mix well.
After a few minutes, add the buffalo, the ginger paste, the garlic paste, the cumin powder, the red chili powder, the meat masala, the garam masala and the salt and mix well.
After 2 minutes, add the water and let it simmer until the volume of water is reduced by half.
When the curry is ready, sprinkle it with a few coriander leaves.
Serve in a bowl with rice or chapati. Enjoy!
Other similar meals