Garlic Paste
Garlic paste is a popular, time-saving culinary staple made by blending or crushing fresh garlic cloves into a smooth, thick consistency, often with the addition of oil and salt. It is widely used in Asian cuisines to add a robust, aromatic garlic flavor to curries, sauces, marinades, soups, and stir-fries.
< 30min
Easy
Not spicy
Ingredients
For how many kilos?
Ingredient 1
Ingredient 2
Ingredient 3
Directions
Peel the garlic cloves.
Wash the garlic thoroughly under running water to remove any traces of dirt.
Dry each piece thoroughly using a clean cloth or paper towel.
Place the garlic and, if desired, the salt and sunflower or olive oil in the bowl of a blender and blend until smooth. Scrape down the sides of the bowl if necessary.
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